Morrocan cuisine is a mixt of Arabic ,Berber and andalusian tradition. Refined ,rich and varied ,its occupies a prominent place in the world cuisine and is associated with the legendary
hospitality and the good-manners of the country .
in Agadir,you'll enjoy tasting the typical dishes from Morocco and international cuisine in upscale restaurants located primarily in the tourist area , downtown and Marina .There are also restaurants for all tastes and all budgets .Charming and inviting , ther offer visitors a chance to relax and experience the best of Moroccan hospitality .
Thanks to the great port city , the fish is not expensive . There are many Small reestaurants where you can taste different dishes of fish or seafood in a friendly and exotic ambience .
Aourir is also a good address to taste tagines . (Mmmm tagine )
So get yourself one ! The dish will taste it as Moroccans do .
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